Classic Chicken Pot Pie Recipe

Name: Classic Chicken Pot Pie Recipe
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams boneless chicken thighs, cut into 1-inch chunks; 2 larges carrots, peeled and diced; 2 stalks celery, diced; 710 milliliters chicken stock; 1 large egg, beaten; 59 milliliters all-purpose flour; 1 Tbsp fresh thyme leaves, stripped off stem; 118 milliliters heavy cream; 2 Tbsps olive oil; 237 milliliters pearl onions, thawed if frozen; 237 milliliters peas, thawed if frozen; 1 large sheet frozen puff pastry, thawed; 59 milliliters unsalted butter; 1 large yellow onion, diced

You can never have too many main course recipes, so give Classic Chicken Pot Pie Recipe a try. One serving contains 1146 calories, 42g of protein, and 85g of fat. This recipe serves 4. A mixture of egg, onion, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.