Chicken and Wild Rice with Smoked Sausage

Name: Chicken and Wild Rice with Smoked Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, drained; 822 grams fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 118 milliliters chopped green onions; 64 grams sliced ripe olives; 473 milliliters chopped onion; 227 grams cups (1/2-inch-thick) slices portobello mushroom caps (about; 352 grams packages fast-cooking recipe long-grain and wild rice (such as Uncle Bens); 454 grams skinless, boneless chicken breast, cut into bite-sized pieces; 397 grams package reduced-fat smoked sausage (such as Healthy Choice), cut into 1/2-inch-thick slices

Need a gluten free and dairy free main course? Chicken and Wild Rice with Smoked Sausage could be an amazing recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 24g of protein, 21g of fat, and a total of 477 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be delicious and satisfying. If you have olives, fast-cooking recipe and rice, onion, and a few other ingredients on hand, you can make it. To use up the quick-cooking white rice you could follow this main course with the Baked Rice Pudding as a dessert.