Shrimp Cilantro Fried Rice

Shrimp Cilantro Fried Rice
Shrimp Cilantro Fried Rice might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 276 calories, 11g of protein, and 4g of fat per serving. This recipe serves 4. A mixture of carrot, cilantro, shrimp, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oils in a large nonstick skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
2
Add carrot, ginger, red pepper, and garlic; saut for 1 minute.
Ingredients you will need
Red PepperRed Pepper
CarrotCarrot
GarlicGarlic
GingerGinger
3
Add rice; saut 2 minutes. Stir in shrimp and soy sauce; saut 1 minute.
Ingredients you will need
Soy SauceSoy Sauce
ShrimpShrimp
RiceRice
4
Remove from heat; stir in cilantro.
Ingredients you will need
CilantroCilantro

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.
DifficultyMedium
Ready In45 m.
Servings4
Health Score12
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