Classic Banana Split Cake

Name: Classic Banana Split Cake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 3 teaspoons baking soda; 3 mediums to 4 medium bananas, thinly sliced; 118 milliliters butter or margarine, softened; 473 milliliters buttermilk; 16 servings Chocolate topping, if desired; 3 eggs; 710 milliliters Gold all-purpose flour; 1 box (4-serving size) banana cream instant pudding and pie filling mix; 59 milliliters pineapple topping; 16 servings Red food color; 1 teaspoon salt; 118 milliliters shortening; 59 milliliters strawberry topping; 414 milliliters sugar; 2 Tbsps unsweetened baking cocoa; 1 teaspoon vanilla; 2 Tbsps hot water; 454 grams container frozen whipped topping, thawed; 16 servings Yellow food color

Classic Banana Split Cake might be a good recipe to expand your dessert recipe box. This recipe serves 16. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 433 calories. A mixture of baking cocoa, vanilla, whipped topping, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. com.

Instructions

Heat oven to 350F. Grease and flour three 9-inch round cake pans. In large bowl, mix flour, baking soda and salt; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

In large bowl, beat butter, shortening and sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in eggs, one at a time. Beat in vanilla. Beat in flour mixture alternately with buttermilk. Continue beating on medium speed 1 minute, scraping bowl constantly.

Ingredients you will need

Buttermilk

Shortening

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Divide batter among 3 bowls (about 2 1/2 cups each). Stir 2 tablespoons of the strawberry topping and 3 drops of the red food color into batter in one bowl. Stir 2 tablespoons of the pineapple topping and 3 drops of the yellow food color into batter in second bowl. In small bowl, mix cocoa and hot water; stir into batter in third bowl.

Ingredients you will need

Strawberry Sauce

Red Food Color

Pineapple

Cocoa Powder

Water

Equipment you will use

Bowl

Pour batters into separate pans.

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.

Equipment you will use

Toothpicks

Oven

Remove from pans to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

In medium bowl, mix whipped topping and pudding mix until well blended.

Ingredients you will need

Whipped Topping

Pudding Mix

Equipment you will use

Bowl

Place strawberry cake layer on serving plate; spread with remaining 2 tablespoons strawberry topping. Top with layer of banana slices; spread with 3/4 cup frosting. Top with chocolate cake layer; spread with remaining 2 tablespoons pineapple topping. Top with layer of banana slices; spread with 3/4 cup frosting. Top with pineapple cake layer. Frost side and top of cake with remaining frosting.

Ingredients you will need

Strawberry Sauce

Strawberries