Melitzanopita (Greek Pie Using Eggplant (Aubergine) )

Name: Melitzanopita (Greek Pie Using Eggplant (Aubergine) )
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: Mediterranean, European, Greek
Ingredients: 227 grams lean bacon or smoked ham, minced; 1 small egg (make into a wash with 1 tbsp water); 907 grams japanese eggplants, peeled and cut into 1/2 inch dice (the long, thin kind, fewer seeds); 4 eggs; 340 grams feta cheese, crumbled; 79 milliliters fresh mint, chopped or 1 tablespoon dried mint, crumbled; 118 milliliters olive oil; 710 milliliters medium onions, minced (about; 1 bunch parsley, minced; 1 teaspoons pepper; 454 grams package phyllo pastry (phyllo); 1 teaspoons salt; 3 Tbsps sesame seeds; 1 Tbsp tomato paste

Melitzanopita (Greek Pie Using Eggplant (Aubergine) ) might be just the Mediterranean recipe you are searching for. This recipe makes 16 servings with 316 calories, 10g of protein, and 21g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of tomato paste, olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.