Baba Ghannouj (Smoked Eggplant (Aubergine) Puree)

Name: Baba Ghannouj (Smoked Eggplant (Aubergine) Puree)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 100 milliliters extra virgin olive oil; 3 garlic cloves, crushed; 1 teaspoons ground cumin; 40 milliliters lemon juice; 1 teaspoon salt; 120 milliliters tahini (sesame paste); 2 larges fresh firm skin eggplants (2 cups after roasting and squeezing per recipe)

Baba Ghannouj (Smoked Eggplant (Aubergine) Puree) is a gluten free, primal, and whole 30 side dish. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 28g of fat, and a total of 308 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of skin eggplants, tahini, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.