Clam-stuffed Mushrooms

Name: Clam-stuffed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters butter, melted and divided; 680 grams fresh mushrooms; 59 milliliters chopped fresh parsley; 1 large garlic clove, minced; 237 milliliters Italian seasoned breadcrumbs; 340 grams chopped clams in juice, undrained; 0 teaspoons cracked black pepper; 1 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Clam-stuffed Mushrooms a try. Watching your figure? This pescatarian recipe has 74 calories, 2g of protein, and 5g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up garlic clove, clams in juice, seasoned breadcrumbs, and a few other things to make it today.

Instructions

Remove stems from mushrooms, and chop stems. Cook chopped stems and garlic in 1/4 cup butter in a medium saucepan over medium-high heat until all of the liquid evaporates.

Ingredients you will need

Mushrooms

Butter

Garlic

Equipment you will use

Sauce Pan

Drain clams, reserving 2 tablespoons liquid.

Ingredients you will need

Clams

Add clams and reserved liquid to cooked mushroom stems.

Ingredients you will need

Mushrooms

Clams

Add breadcrumbs and remaining ingredients; stir.

Ingredients you will need

Breadcrumbs

Brush remaining butter on mushroom caps; place mushrooms, stemside up, on a lightly greased baking sheet or jellyroll pan. Spoon stuffing evenly into mushrooms.

Ingredients you will need

Mushrooms

Stuffing