RecipesMagazine

City Kabobs

City Kabobs
City Kabobs might be a good recipe to expand your main course recipe box. One serving contains 708 calories, 44g of protein, and 52g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. 15 people found this recipe to be scrumptious and satisfying. If you have butter, pepper, garlic salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Thread pork on small wooden skewers.
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PorkPork
Equipment you will use
Wooden SkewersWooden Skewers
2
Combine the flour, garlic salt and pepper on a plate; roll kabobs in flour mixture until coated.
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Salt And PepperSalt And Pepper
GarlicGarlic
All Purpose FlourAll Purpose Flour
RollRoll
3
In a large skillet over medium heat, brown kabobs in butter and oil, turning frequently; drain.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Sprinkle with soup mix.
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Soup MixSoup Mix
5
Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender.
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BrothBroth
WaterWater
6
Remove kabobs and keep warm. If desired, thicken pan juices and serve with mashed potatoes and kabobs.
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PotatoPotato
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In40 m.
Servings6
Health Score13
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