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Zucchini-Lemon Muffins

Zucchini-Lemon Muffins
Zucchini-Lemon Muffins might be just the morn meal you are searching for. One serving contains 152 calories, 3g of protein, and 4g of fat. This vegetarian recipe serves 12. If you have ground nutmeg, egg, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine the first 6 ingredients in a bowl, and make a well in center of mixture.
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BowlBowl
2
Combine zucchini, milk, oil, and egg; stir well.
Ingredients you will need
ZucchiniZucchini
MilkMilk
EggEgg
Cooking OilCooking Oil
3
Add to flour mixture, stirring just until dry ingredients are moistened.
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All Purpose FlourAll Purpose Flour
4
Divide batter evenly among 12 muffin cups coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
5
Bake at 400 for 20 minutes or until golden.
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OvenOven
6
Remove from pans immediately, and let cool on a wire rack.
Equipment you will use
Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings12
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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