City Caesar Salad

Name: City Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 15 anchovies; 1 Tbsp celery salt; 59 milliliters dry mustard; 3 eggs; 355 milliliters extra virgin olive oil; 3 Tbsps pureed garlic; 1 loaf sourdough or hearty French or Italian bread, with crust, diced for croutons; 118 milliliters fresh lemon juice; 355 milliliters freshly grated parmesan cheese; 3 teaspoons cracked black peppercorns; 158 milliliters red wine vinegar; 7 medium heads Romaine lettuce; 1 teaspoons Tabasco; 1 teaspoons Worcestershire sauce

City Caesar Salad might be a good recipe to expand your main course collection. This pescatarian recipe serves 7. One portion of this dish contains roughly 27g of protein, 43g of fat, and a total of 739 calories. If you have anchovies, garlic, extra virgin olive oil, and a few other ingredients on hand, you can make it.

Instructions

Combine the anchovies, black pepper, and olive oil in a blender. Puree about 5 minutes until very smooth.

Ingredients you will need

Black Pepper

Anchovies

Olive Oil

Equipment you will use

Blender

Add the grated parmesan and blend briefly to combine. Measure and reserve 1 cup for use with croutons.

Ingredients you will need

Croutons

Parmesan

Bring a small saucepan of water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Place the refrigerated eggs, one at a time, on a slotted spoon and into the boiling water. Cook 1 1/2 minutes, remove and reserve.

Ingredients you will need

Water

Egg

Equipment you will use

Slotted Spoon

Place the vinegar, lemon juice, garlic, mustard, celery salt, Tabasco, Worcestershire and eggs in a large bowl, and whisk in the anchovy mixture.

Ingredients you will need

Worcestershire Sauce

Celery Salt

Lemon Juice

Anchovies

Mustard

Hot Sauce

Vinegar

Garlic

Egg

Equipment you will use

Whisk

Bowl

Whisk until well combined. The dressing may be refrigerated at this stage.

Equipment you will use

Whisk

In a large bowl, combine the reserved anchovy mixture with the diced bread and toss to coat.

Ingredients you will need

Anchovies

Bread

Equipment you will use

Bowl

Heat a large dry cast-iron skillet over medium high and cook the croutons, stirring constantly, until golden and crisp. Wash and dry the lettuce and break into bitesized pieces.

Ingredients you will need

Croutons

Lettuce