Citrusy Gin and Blood Orange Punch

Name: Citrusy Gin and Blood Orange Punch
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 18
Cuisine: Global
Ingredients: 177 milliliters blood orange liqueur (such as Pür Likör Spice); 59 milliliters crystallized ginger, chopped; 59 milliliters dried apricots, chopped; 59 milliliters dried cranberries; 473 milliliters citrusy gin (such as Bluecoat); 237 milliliters fresh lemon juice; 6 larges lemons, divided; 177 milliliters sugar; 473 milliliters cold water; 750 milliliters prosecco or other sparkling white wine, chilled

If you have around 4 hours and 45 minutes to spend in the kitchen, Citrusy Gin and Blood Orange Punch might be an awesome gluten free and vegan recipe to try. This beverage has 127 calories, 1g of protein, and 0g of fat per serving. This recipe serves 18. Head to the store and pick up lemon juice, prosecco, sugar, and a few other things to make it today. If you like this recipe, you might also like recipes such as Blood-Orange Punch, Blood Orange Punch, and Blood Orange Punch.

Instructions

Carefully remove rind from lemons using a vegetable peeler, making sure to avoid white pith. Thinly slice rind from one lemon, and place in a Bundt pan.

Ingredients you will need

Vegetable

Lemon

Beef

Equipment you will use

Peeler

Kugelhopf Pan

Add 2 cups water, ginger, apricots, and cranberries, and freeze for 4 1/2 hours or until firm.

Ingredients you will need

Cranberries

Apricot

Ginger

Water

Place rinds from remaining 5 lemons and sugar in a medium bowl. Muddle rinds and sugar together using a muddler or wooden spoon, working sugar into rinds to release their oils. Cover and let sugar mixture stand at room temperature 1 1/2 hours.

Ingredients you will need

Lemon

Sugar

Equipment you will use

Wooden Spoon

Bowl

Add juice to rind mixture; stir until sugar dissolves. Strain rind mixture through a sieve into a bowl; discard rinds. Stir in gin and blood orange liqueur; cover and chill at least 3 hours.

Ingredients you will need

Orange Liqueur

Juice

Sugar

Beef

Gin

Equipment you will use

Sieve

Bowl

Unmold ice ring by dipping bottom half of Bundt pan into several inches of warm water for 5 to 10 seconds to loosen; repeat as necessary to release. Invert ice ring into a large bowl or punch bowl.

Ingredients you will need

Punch