Citrus Vinaigrette

Name: Citrus Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon ground ginger; 2 Tbsps honey; 177 milliliters fresh lemon juice; 355 milliliters orange juice; 79 milliliters orange marmalade; 1 teaspoon pepper; 1 teaspoon salt; 2 Tbsps sesame oil; 59 milliliters soy sauce; 118 milliliters vegetable oil; 177 milliliters white wine vinegar

Citrus Vinaigrette is a gluten free, dairy free, and vegetarian recipe with 10 servings. One serving contains 187 calories, 1g of protein, and 14g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish. If you have soy sauce, pepper, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Whisk together first 7 ingredients in a saucepan over medium-high heat. Bring to a boil; reduce heat to medium-low, and simmer, whisking occasionally, 20 minutes or until reduced by half (about 2 cups).

Equipment you will use

Whisk