Citrus Salad with Spiced Honey

Name: Citrus Salad with Spiced Honey
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon black peppercorns; 1 stick (3-inch) cinnamon; 1 leave Toppings: extra virgin olive oil, fresh mint sea salt; 2 Ruby Red grapefruit; 118 milliliters honey; 2 limes; 3 mandarin oranges; 3 medium sizes oranges; 125 grams package fresh pomegranate seeds; 0 teaspoons dried crushed red pepper

Citrus Salad with Spiced Honey is a gluten free, dairy free, and primal side dish. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 152 calories. Head to the store and pick up bay leaf, oranges, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Bring first 6 ingredients and 1/2 cup water to a boil over medium-high heat. Boil, stirring often, 1 minute.

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Water

Remove from heat, and let stand 30 minutes.

Meanwhile, peel oranges, next 3 ingredients, and, if desired, kumquats.

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Kumquat

Orange

Cut away bitter white pith.

Cut each fruit into thin rounds. Arrange on a serving platter, and sprinkle with pomegranate seeds.

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Pomegranate Seeds

Fruit

Pour honey mixture through a fine wire-mesh strainer, discarding solids.

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Honey

Equipment you will use

Sieve

Drizzle fruit with desired amount of spiced honey; reserve remaining for another use (such as flavoring iced tea). Top with a drizzle of olive oil, a handful of mint leaves, and sea salt.

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Mint