Citrus-Roasted Salmon

Name: Citrus-Roasted Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons chili powder; 1 teaspoons ground coriander seeds; 1 teaspoon ground cumin; 0 teaspoons ground red pepper; 2 Tbsps honey; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 170 grams thawed orange juice concentrate; 680 grams salmon fillets, skinned (1 inch thick); 1 teaspoons salt

Citrus-Roasted Salmon might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 351 calories, 35g of protein, and 11g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up chili powder, ground pepper, honey, and a few other things to make it today. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes around 45 minutes. Citrus-Roasted Salmon, Roasted Salmon with Citrus and Herbs, and Roasted Citrus-Herb Salmon are very similar to this recipe.

Instructions

Preheat oven to 40

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Oven

Combine first 9 ingredients in a bowl; brush both sides of fish with the orange mixture. Reserve remaining orange mixture.

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Orange

Fish

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Bowl

Place fish on a broiler pan coated with cooking spray.

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Cooking Spray

Fish

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Broiler Pan

Bake at 400 for 15 minutes or until fish flakes easily when tested with a fork.

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Fish

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Oven

Place remaining orange mixture in a small saucepan; bring to a boil, and cook until reduced to 1/2 cup (about 2 minutes).

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Orange

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Sauce Pan

Serve with fish, and garnish with orange wedges and parsley, if desired.

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Parsley

Orange

Fish

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Ingredients

Servings:

4teaspoons

chili powder 1teaspoons

ground coriander seeds 1teaspoon

ground cumin 0teaspoons

ground red pepper 2Tbsps

honey 2Tbsps

fresh lemon juice 1teaspoon

grated lemon rind 170grams

thawed orange juice concentrate 680grams

salmon fillets, skinned (1 inch thick)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.