Citrus-Picante Chicken and Melon Salad

Name: Citrus-Picante Chicken and Melon Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters diced cantaloupe; 3 Tbsps honey; 473 milliliters diced honeydew; 1 lemon; 1 leave Lettuce; 1 lime; 1 orange; 473 milliliters Pace® Picante Sauce; 1 medium red pepper, diced; 454 grams skinless, boneless chicken breast halves

Citrus-Picante Chicken and Melon Salad might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 6. One serving contains 207 calories, 19g of protein, and 2g of fat. If you have cantaloupe, chicken breast halves, orange, and a few other ingredients on hand, you can make it. To use up the honeydew you could follow this main course with the Lime Honeydew Sorbet as a dessert. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Grate the zest and squeeze the juice from the lemon, the lime and the orange.

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Orange

Juice

Lemon

Lime

Stir the picante sauce, juices and zest in a medium bowl. Reserve 1 1/4 cups for the dressing.

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Picante Sauce

Equipment you will use

Bowl

Pour the remaining picante sauce mixture into a shallow, nonmetallic dish or gallon size resealable plastic bag.

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Picante Sauce

Equipment you will use

Ziploc Bags

Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.

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Whole Chicken

Lightly oil the grill rack and heat the grill to medium-high. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade.

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Marinade