Citrus Guacamole

Name: Citrus Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 283 grams firm-ripe avocado (about; 8 servings Hot chili flakes; 118 milliliters chopped fresh cilantro; 118 milliliters chopped green onions; 2 Tbsps lime juice; 227 grams orange (about; 8 servings Salt

The recipe Citrus Guacamole could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 8. One serving contains 79 calories, 1g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have green onions, chili flakes, cilantro, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Cut and discard peel and white membrane from orange.

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Orange

Cut between segments to release fruit.

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Fruit

Cut fruit into 1/2-inch chunks and put in a bowl.

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Fruit

Equipment you will use

Bowl

Peel and pit avocado.

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Avocado

Cut into 1/2-inch chunks and mix with orange chunks. Stir in lime juice, onions, and cilantro.

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Lime Juice

Cilantro

Onion

Orange

Add chili flakes and salt to taste.

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Red Pepper Flakes

Salt

Equipment

Bowl

Ingredients

Servings:

283grams

firm-ripe avocado (about 8servings

Hot chili flakes 118milliliters

chopped fresh cilantro 118milliliters

chopped green onions 2Tbsps

lime juice 227grams

orange (about 8servings

Salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.