Citrus Crunch Chicken
Citrus Crunch Chicken might be just the main course you are searching for. This recipe makes 4 servings with 158 calories, 25g of protein, and 3g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have lemon, pkt. shake 'n bake chicken coating mix, orange, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Grate zest from half of each of the fruit pieces; mix with coating mix. Use to coat chicken as directed on package.
Cut fruit into thin slices; arrange, slightly overlapping, on bottom of foil-lined 13x9-inch pan. Top with chicken.
Bake 30 min. or until chicken is done (165F).
Serve topped with fruit slices.