Citrus-Chile Butter

Name: Citrus-Chile Butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 1 teaspoon chopped fresh thyme; 3 garlic cloves, minced; 1 Tbsp seeded and minced jalapeño pepper; 2 Tbsps lemon zest; 2 Tbsps lime zest; 10 servings Salt and freshly ground pepper to taste

Citrus-Chile Butter is a gluten free, primal, and vegetarian side dish. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 18g of fat, and a total of 166 calories. This recipe serves 10. From preparation to the plate, this recipe takes about 10 minutes. A mixture of butter, lemon zest, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Stir together butter, lime zest, lemon zest, minced garlic, jalapeo pepper, and chopped fresh thyme. Season with salt and freshly ground pepper to taste. Cover and chill until ready to serve, or shape into a log with plastic wrap, and freeze up to 1 month.

Ingredients you will need

Pepper