Cinnamon Teacake

Name: Cinnamon Teacake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 Tbsps butter; 2 teaspoons ground cinnamon; 79 milliliters milk; 237 milliliters self-rising flour; 59 milliliters white sugar

Cinnamon Teacake is a vegetarian side dish. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 24g of fat, and a total of 376 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of self-rising flour, ground cinnamon, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 6 inch round cake pan.

Equipment you will use

Cake Form

Oven

Melt 7 tablespoons of the butter. In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough.

Ingredients you will need

Self Rising Flour