Cinnamon Swirl Sour Cream, Maple Cream Cheese, Strawberry and Bacon Breakfast Cupcake

Name: Cinnamon Swirl Sour Cream, Maple Cream Cheese, Strawberry and Bacon Breakfast Cupcake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters brown sugar, loosely packed; 454 grams cream cheese; 2 eggs; 355 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 4 Tbsps maple butter or creamed honey; 237 milliliters maple sugar; 59 milliliters maple syrup; 0 teaspoons salt; 227 grams salted butter; 296 milliliters sour cream; 59 milliliters fresh strawberries, hulled, and finely diced; 113 grams strawberry jelly; 237 milliliters sugar; 340 grams package turkey bacon; 1 teaspoon vanilla extract

The recipe Cinnamon Swirl Sour Cream, Maple Cream Cheese, Strawberry and Bacon Breakfast Cupcake could satisfy your American craving in about 2 hours and 15 minutes. One serving contains 332 calories, 7g of protein, and 21g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. Mother's Day will be even more special with this recipe. Head to the store and pick up baking powder, vanillan extract, sugar, and a few other things to make it today.

Instructions

Preheat the oven to 325 degrees F. Line a mini cupcake or muffin pan with 24 mini cupcake liners or a regular-size cupcake or muffin pan with 9 cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Oven

Sift the flour, baking powder, baking soda, and salt into a medium-size bowl. Set the bowl aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

In the bowl of an electric stand mixer, with a paddle attachment, cream the butter and sugar together, about 5 minutes. Scrape down the sides of the bowl, and then add the vanilla and one egg at a time, scraping down the sides of the bowl after each addition. Turn the mixer to the lowest speed, and add the flour mixture and sour cream, alternating between the 2, beginning and ending with the flour.

Ingredients you will need

Sour Cream

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Stand Mixer

Bowl

Mix the cinnamon and brown sugar together in a small bowl and fold by hand into the batter. Do not fully mix into the batter, it should be swirled in.

Ingredients you will need

Brown Sugar

Cinnamon

Equipment you will use

Bowl

Fill 24 mini cupcake liners 1/2-full with batter and bake for 30 minutes or fill 9 regular-size cupcakes 3/4-full with batter and bake for 32 minutes, or until golden and baked through. Cool the cupcakes completely.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

To assemble: Generously frost the top of each cupcake with the maple cream cheese mixture. Chop the maple-glazed turkey bacon into a fine dice and divide evenly among the cupcakes, sprinkle over the frosting.

Ingredients you will need

Cream Cheese

Turkey Bacon

Cupcakes

Frosting

Maple Syrup

Sprinkle the maple sugar on top of the bacon to resemble "sand".

Ingredients you will need

Maple Sugar

Bacon

Whip the cream cheese and maple butter in the bowl of an electric mixer fitted with a whisk attachment until fully incorporated. Fold in, by hand, the jelly and fresh strawberries.

Ingredients you will need

Cream Cheese

Maple Butter

Strawberries

Jelly

Equipment you will use

Hand Mixer

Whisk

Bowl

Put the frosting into a pastry bag and cut 1/2-inch off the tip.

Ingredients you will need

Frosting

Equipment you will use

Pastry Bag

Cook the bacon on the stove top in 2 nonstick skillets coated with olive oil spray, over medium heat, turning once, making sure the bacon is fully cooked. Turn the heat down and divide the maple syrup between the 2 skillets, drizzle the syrup over the bacon. Continue to cook, turning the bacon often, watching closely that the syrup does not burn. You want the bacon to be coated with the syrup and caramelized, but not soggy.

Ingredients you will need

Olive Oil Spray