RecipesMagazine

Cinnamon Rolls I

Cinnamon Rolls I
Cinnamon Rolls I might be just the morn meal you are searching for. This recipe makes 12 servings with 262 calories, 5g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Many people made this recipe, and 181 would say it hit the spot. If you have bread flour, instant yeast, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 40 minutes.

Instructions

1
Place water, egg, bread flour, white sugar, powdered milk, salt, 5 tablespoons butter and yeast in bread machine in the order suggested by the manufacturer. Select DOUGH setting, and turn machine on.
Ingredients you will need
Powdered MilkPowdered Milk
Bread FlourBread Flour
Granulated SugarGranulated Sugar
ButterButter
BreadBread
DoughDough
WaterWater
YeastYeast
SaltSalt
EggEgg
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Bread MachineBread Machine
2
Meanwhile; in a small saucepan, melt 1/3 cup butter.
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ButterButter
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Sauce PanSauce Pan
3
Add 1/2 cup brown sugar and ice cream; bring to a boil, and cook for 2 minutes.
Ingredients you will need
Brown SugarBrown Sugar
Ice CreamIce Cream
4
Pour caramel into the bottom of a lightly greased 9 x 13 inch pan.
Ingredients you will need
CaramelCaramel
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Baking PanBaking Pan
5
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
6
When machine has finished cycling remove dough from pan and turn it out onto a lightly floured surface. Pat dough into a rectangle.
Ingredients you will need
DoughDough
Equipment you will use
Frying PanFrying Pan
7
Spread with softened butter and sprinkle lightly with cinnamon. Crumble 1/2 cup brown sugar over the top.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
SpreadSpread
8
Roll up, and seal edge.
Ingredients you will need
RollRoll
9
Cut into 12 rolls, and place in prepared pan of caramel. Allow to rise until doubled in size, about 45 minutes.
Ingredients you will need
CaramelCaramel
RollRoll
Equipment you will use
Frying PanFrying Pan
10
Bake at 350 degrees F (175 degrees C) for approximately 20 to 25 minutes, until golden brown.
Equipment you will use
OvenOven
DifficultyExpert
Ready In3 hrs, 40 m.
Servings12
Health Score1
Dish TypesSide Dish
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