RecipesMagazine

Key Lime Fudge

Key Lime Fudge
Key Lime Fudge might be just the dessert you are searching for. This gluten free recipe serves 3. One portion of this dish contains roughly 11g of protein, 42g of fat, and a total of 1235 calories. Head to the store and pick up evaporated milk, key lime juice, chocolate morsels, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Line an 8" x 8" square pan with aluminum foil; grease foil with butter.
Ingredients you will need
ButterButter
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Combine first 3 ingredients in a large heavy saucepan over medium heat. Bring to a boil; boil 8 minutes, stirring constantly.
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Sauce PanSauce Pan
3
Remove from heat.
4
Add marshmallows and remaining 3 ingredients to milk mixture; stir until marshmallows and morsels are melted and mixture is smooth.
Ingredients you will need
MarshmallowsMarshmallows
MilkMilk
5
Pour fudge into prepared pan. Cool completely.
Ingredients you will need
FudgeFudge
Equipment you will use
Frying PanFrying Pan
6
Cut into 1" squares.
7
Note: If you can't find Key lime juice, use the same amount of fresh squeezed lime juice. The fudge will be slightly sweeter and less tart.
Ingredients you will need
Lime JuiceLime Juice
FudgeFudge
DifficultyMedium
Ready In45 m.
Servings3
Health Score3
Gluten Free
DietsGluten Free
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