My Mom's Baja Burger

Name: My Mom's Baja Burger
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 6 inches French bread rolls, split in half lengthwise; 794 grams tomato sauce; 1 teaspoons chili powder; 237 milliliters corn chips (such as Fritos®, crushed; 1 teaspoons garlic salt; 907 grams ground beef; 8 servings salt and ground black pepper to taste; 1 onion, chopped; 118 milliliters shredded Cheddar cheese

My Mom's Baja Burger might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 406 calories, 24g of protein, and 28g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef, cheddar cheese, garlic salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Mix the ground beef and crushed corn chips; form into 8 oblong patties; season with salt and pepper. In a small bowl, mix together the tomato sauce, onion, garlic salt, and chili powder.

Ingredients you will need

Salt And Pepper

Chili Powder

Tomato Sauce

Garlic Salt

Ground Beef

Corn Chips

Onion

Equipment you will use

Bowl

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Cook the patties in the hot skillet 4 to 5 minutes; flip and cook an additional 4 minutes.

Equipment you will use

Frying Pan

Pour the tomato sauce mixture into the skillet as the burgers finish cooking; simmer for another 4 to 5 minutes. Top each burger with Cheddar cheese and allow to melt.

Ingredients you will need

Cheddar Cheese