Radish Vichyssoise

Name: Radish Vichyssoise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 680 grams baking potatoes, peeled and cut into 1-inch pieces; 0 teaspoons black pepper; 1 Tbsp butter; 710 milliliters fat-free, less-sodium chicken broth; 59 milliliters chopped fresh chives; 0 teaspoons ground nutmeg; 473 milliliters 2% reduced-fat milk; 177 milliliters reduced-fat sour cream; 355 milliliters thinly sliced onion; 454 grams 20 radishes, halved (about; 1 teaspoon salt

Radish Vichyssoise might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 109 calories, 4g of protein, and 3g of fat per serving. This recipe serves 12. Not From preparation to the plate, this recipe takes around 45 minutes. If you have baking potatoes, pepper, onion, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion; cook 5 minutes or until tender, stirring frequently.

Ingredients you will need

Onion

Add radishes and potatoes, tossing to coat with butter. Stir in broth and milk; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potatoes are tender. Cool 10 minutes.

Ingredients you will need

Potato