Cinnamon Graham Crunchy Cookies

Name: Cinnamon Graham Crunchy Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters butter, softened; 2 eggs; 473 milliliters all-purpose flour; 473 milliliters crumbled cinnamon graham crackers; 118 milliliters chopped pecans; 237 milliliters rolled oats; 1 teaspoons salt; 473 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 118 milliliters white sugar

Cinnamon Graham Crunchy Cookies requires approximately 45 minutes from start to finish. This recipe serves 60. This dessert has 123 calories, 1g of protein, and 7g of fat per serving. If you have rolled oats, pecans, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, cream butter, sugar and brown sugar until fluffy.

Ingredients you will need

Brown Sugar

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs and vanilla and beat until smooth. In another bowl, mix flour, baking soda, baking powder and salt.

Ingredients you will need

Baking Soda

Vanilla

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Add dry ingredients to creamed mixture and stir until it becomes a soft dough.

Ingredients you will need

Dough

Stir in oats, chocolate chips, pecans, and 1 cup of graham cracker crumbs.

Ingredients you will need

Graham Cracker Crumbs

Chocolate Chips

Pecans

Oats

Drop teaspoonfuls of dough into remaining graham cracker crumbs and coat well.

Ingredients you will need

Graham Cracker Crumbs

Dough

Place on a lightly greased baking sheet and bake at 350 degrees F (175 degrees C) for 10-13 minutes or until lightly browned. Cool on wire rack and store in airtight container.

Equipment you will use

Baking Sheet