Cinnamon French Toast Sticks with Spicy Cider Syrup
Cinnamon French Toast Sticks with Spicy Cider Syrup might be just the morn meal you are searching for. This recipe makes 10 servings with 271 calories, 5g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of apple cider, milk, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes. This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet.
Instructions
In 2-quart saucepan, mix sugar, 3 tablespoons flour, 1/4 teaspoon cinnamon and the nutmeg. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter; keep warm.
Heat griddle or skillet over medium-high heat or electric griddle to 375F. Grease griddle with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
In shallow bowl, beat all French toast stick ingredients except bread with fork until smooth. Dip bread sticks into batter; drain excess batter back into bowl.
Place bread sticks on griddle. Cook about 4 minutes on each side or until golden brown.