Cinnamon Crepes with Peaches and Cream Cheese

Name: Cinnamon Crepes with Peaches and Cream Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps sliced almonds, toasted; 1 teaspoon amaretto (almond-flavored liqueur); 6 Cinnamon Crepes; 237 milliliters fat-free cottage cheese; 1 teaspoon granulated sugar; 2 teaspoons fresh lemon juice, divided; 454 grams 1/2 cups sliced peeled peaches (about; 237 milliliters powdered sugar

Cinnamon Crepes with Peaches and Cream Cheese might be just the Mediterranean recipe you are searching for. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 7g of fat, and a total of 267 calories. Not a lot of people really liked this morn meal. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up powdered sugar, amaretto, cinnamon crepes, and a few other things to make it today.

Instructions

Combine powdered sugar, cheeses, and 1 1/2 teaspoons juice in a food processor; process until smooth. Spoon mixture into a bowl; cover and chill 1 hour.

Ingredients you will need

Powdered Sugar

Juice

Equipment you will use

Food Processor

Bowl

Combine remaining 1/2 teaspoon juice, peaches, granulated sugar, and amaretto in a bowl; toss gently.

Ingredients you will need

Granulated Sugar

Amaretto Liqueur

Peach

Juice

Equipment you will use

Bowl

Let stand 15 minutes; toss gently.

Place one crepe on each of 6 plates. Spoon 1/2 cup cheese mixture in the center of each crepe; roll up. Top each with 1/2 cup peach mixture; sprinkle with 1 teaspoon almonds.

Ingredients you will need

Almonds

Cheese

Peach

Roll

Serve immediately.

Equipment

Food Processor

Bowl

Ingredients

Servings:

2Tbsps

sliced almonds, toasted 1teaspoon

amaretto (almond-flavored liqueur)6

Cinnamon Crepes 237milliliters

fat-free cottage cheese 1teaspoon

granulated sugar 2teaspoons

fresh lemon juice, divided 454grams

1/2 cups sliced peeled peaches (about 237milliliters

powdered sugar

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Crepes works really well with Cream Sherry, Bordeaux, and Champagne. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.