Cinnamon Apple Scones

Name: Cinnamon Apple Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps apple cider vinegar; 2 teaspoons baking soda; 710 milliliters blanched almond flour; 4 Tbsps butter, as cold as possible (preferably frozen), cut into small pieces; 2 larges eggs; 1 small Granny Smith or Fuji apple, peeled, cored, and cut into thin tiles; 1 teaspoon ground cinnamon; 2 Tbsps honey; 1 teaspoons fine sea salt

The recipe Cinnamon Apple Scones is ready in approximately 45 minutes and is definitely an outstanding gluten free, primal, and vegetarian option for lovers of Scottish food. This recipe makes 6 servings with 443 calories, 14g of protein, and 37g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have fuji apple, eggs, blanched almond flour, and a few other ingredients on hand, you can make it. Only a few people really liked this morn meal.

Instructions

Preheat the oven to 350°F with the rack in the middle position, and line a rimmed baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, combine the almond flour, baking soda, and fine sea salt. Use your hands or a pastry cutter to work the pieces of cold butter into the dry ingredients until a crumbly mixture is produced. Then, mix the cinnamon into the almond flour mixture.

Ingredients you will need

Fine Sea Salt

Almond Flour

Baking Soda

Cinnamon

Butter

Equipment you will use

Pastry Cutter

Bowl

In a separate bowl, thoroughly whisk together the eggs, apple cider vinegar, and honey.

Ingredients you will need

Apple Cider Vinegar

Honey

Egg

Equipment you will use

Whisk

Bowl

Make a well in the middle of the dry ingredients, and pour the egg mixture into it.

Ingredients you will need

Egg

Gently mix with a spatula until a wet, chunky dough forms, and then throw in the apple.

Ingredients you will need

Apple

Dough

Equipment you will use

Spatula

Combine the ingredients with your hands, and form a ball of dough.

Ingredients you will need

Dough

On a sheet of parchment paper or a nonstick surface, gently flatten the ball with your hand. The round of dough should be about 3/4 inch thick. Using a pastry cutter or a sharp knife, cut the dough into 6 equal-sized wedges, and arrange them on the parchment-lined baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Pastry Cutter

Baking Sheet

Knife

Bake for 20 to 25 minutes, rotating the tray halfway through. The scones are ready when they're golden brown, and an inserted toothpick comes out clean.

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Toothpicks