Cinco De Mayo Guacamole

Name: Cinco De Mayo Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Tbsp cilantro, chopped; 1 clove garlic, crushed; 2 ripe Haas avocados; 1 fresh jalapeño pepper, chopped (optional); 1 lime, juiced; 0 teaspoons salt

The recipe Cinco De Mayo Guacamole is ready in approximately 45 minutes and is definitely an excellent gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe makes 1 servings with 659 calories, 8g of protein, and 59g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It works well as a rather expensive hor d'oeuvre. Head to the store and pick up cilantro, juice of lime, jalapeño pepper, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

cilantro, chopped 1clove

garlic, crushed 2

ripe Haas avocados 1

fresh jalapeño pepper, chopped (optional)1

lime, juiced 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.