Cilantro-Jalapeño Latkes with Chipotle Sour Cream
Cilantro-Jalapeño Latkes with Chipotle Sour Cream might be just the side dish you are searching for. This vegetarian recipe serves 6. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 245 calories. It is perfect for Hanukkah. From preparation to the plate, this recipe takes around 45 minutes. It is a cheap recipe for fans of Jewish food. Head to the store and pick up lime juice, flour, onion, and a few other things to make it today.
Instructions
Combine first 4 ingredients in a small bowl, stirring well. Cover and chill until ready to serve.
Combine potato and onion in a colander.
Drain 30 minutes, pressing occasionally with the back of a spoon until barely moist.
Combine potato mixture, flour, and next 5 ingredients (through salt) in a large bowl; toss well.
Heat a large skillet over medium-high heat.
Add 2 tablespoons oil to pan; swirl to coat. Spoon 1/4 cup potato mixture loosely into a dry measuring cup.
Pour mixture into pan; flatten slightly. Repeat the procedure 5 times to form 6 latkes. Saut 3 1/2 minutes on each side or until golden brown and thoroughly cooked.
Remove latkes from pan; keep warm. Repeat procedure with remaining 2 tablespoons oil and potato mixture to yield 12 latkes total.
Serve with sour cream mixture.