Cilantro-Jalapeño Latkes with Chipotle Sour Cream

Cilantro-Jalapeño Latkes with Chipotle Sour Cream
Cilantro-Jalapeño Latkes with Chipotle Sour Cream might be just the side dish you are searching for. This vegetarian recipe serves 6. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 245 calories. It is perfect for Hanukkah. From preparation to the plate, this recipe takes around 45 minutes. It is a cheap recipe for fans of Jewish food. Head to the store and pick up lime juice, flour, onion, and a few other things to make it today.

Instructions

1
Combine first 4 ingredients in a small bowl, stirring well. Cover and chill until ready to serve.
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BowlBowl
2
Combine potato and onion in a colander.
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PotatoPotato
OnionOnion
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ColanderColander
3
Drain 30 minutes, pressing occasionally with the back of a spoon until barely moist.
4
Combine potato mixture, flour, and next 5 ingredients (through salt) in a large bowl; toss well.
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PotatoPotato
All Purpose FlourAll Purpose Flour
SaltSalt
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5
Heat a large skillet over medium-high heat.
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6
Add 2 tablespoons oil to pan; swirl to coat. Spoon 1/4 cup potato mixture loosely into a dry measuring cup.
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PotatoPotato
Cooking OilCooking Oil
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Measuring CupMeasuring Cup
Frying PanFrying Pan
7
Pour mixture into pan; flatten slightly. Repeat the procedure 5 times to form 6 latkes. Saut 3 1/2 minutes on each side or until golden brown and thoroughly cooked.
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8
Remove latkes from pan; keep warm. Repeat procedure with remaining 2 tablespoons oil and potato mixture to yield 12 latkes total.
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PotatoPotato
Cooking OilCooking Oil
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Frying PanFrying Pan
9
Serve with sour cream mixture.
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Sour CreamSour Cream
DifficultyHard
Ready In45 m.
Servings6
Health Score7
CuisinesJewish
Dish TypesSide Dish
OccasionsHanukkah
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