Cilantro-Crusted Roast Beef Sandwiches with Cilantro-Horseradish Pesto

Name: Cilantro-Crusted Roast Beef Sandwiches with Cilantro-Horseradish Pesto
Prep time: 3 h 1 min
Cook time: 3 h 1 min
Total time: 3 h 1 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly grated black pepper; 1 teaspoon celery seed; 1 teaspoons coarse salt; 2 teaspoons coarse salt, plus more to taste; 1 bunch fresh cilantro, leaves coarsely chopped; 473 milliliters fresh cilantro leaves; 3 garlic cloves, coarsely chopped; 6 garlic cloves, smashed; 1 teaspoon prepared grated horseradish; 59 milliliters extra-virgin olive oil, plus more if needed; 59 milliliters pine nuts, lightly toasted; 1 kilograms boneless rump roast, trimmed; 4 Kaiser or other crusty sandwich rolls

Cilantro-Crusted Roast Beef Sandwiches with Cilantro-Horseradish Pesto might be a good recipe to expand your main course recipe box. One serving contains 821 calories, 95g of protein, and 45g of fat. This gluten free, dairy free, and primal recipe serves 4. If you have pine nuts, garlic cloves, coarse salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 54 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 3 hours and 1 minutes.

Instructions

Line a broiler or roasting pan with aluminum foil.

Equipment you will use

Aluminum Foil

Roasting Pan

Broiler

Place the beef on the foil and set aside.

Ingredients you will need

Beef

Equipment you will use

Aluminum Foil

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

In a food processor, combine the cilantro, garlic, celery seed, salt, and pepper. Puree until the mixture is a smooth paste. Rub the cilantro-garlic paste all over the roast, covering it completely. Allow the roast to marinate for at least 10 minutes to 1 hour to absorb the flavors.

Ingredients you will need

Garlic Paste

Celery Seed

Cilantro

Garlic

Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Food Processor

Roast the beef for about 1 1/2 hours for rare or until an instant-read thermometer registers 125 degrees F. when inserted into the center. Cook for an additional 10 minutes for medium-rare or 20 minutes for medium doneness.

Ingredients you will need

Beef

Equipment you will use

Kitchen Thermometer

Remove the roast from the oven and let rest for 10 minutes before slicing to allow the juices to settle. While the roast rests, make the pesto.

Ingredients you will need

Pesto

Equipment you will use

Oven

In a food processor, combine the cilantro, pine nuts, garlic, horseradish, and salt. Puree until well combined. With the motor running, drizzle in 1/4 cup of oil. Process until smooth.

Ingredients you will need

Horseradish