Cilantro Cream For Fish Tacos

Name: Cilantro Cream For Fish Tacos
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 118 milliliters creme fraiche or 1/2 cup sour cream; 237 milliliters 1/2 bunch fresh cilantro, stems trimmed (about; 59 milliliters fresh lemon juice

Cilantro Cream This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of creme fraiche, cilantro, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

118milliliters

creme fraiche or 1/2 cup sour cream 237milliliters

1/2 bunch fresh cilantro, stems trimmed (about 59milliliters

fresh lemon juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.