Chunky Tomato Potato Soup

Chunky Tomato Potato Soup
The recipe Chunky Tomato Potato Soup can be made in around 55 minutes. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 195 calories, 6g of protein, and 5g of fat per serving. This recipe serves 8. 383 people found this recipe to be flavorful and satisfying. Many people really liked this hor d'oeuvre. It will be a hit at your Autumn event. Head to the store and pick up butter, canned tomatoes, garlic, and a few other things to make it today.

Instructions

1
Melt the butter in a large saucepan over medium heat, and cook the onions until tender.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Mix in the potatoes, celery, carrots, and garlic. Season with Italian seasoning.
Ingredients you will need
Italian SeasoningItalian Seasoning
PotatoPotato
CarrotCarrot
CeleryCelery
GarlicGarlic
3
Pour in milk, gradually stir in cornstarch, and bring to a boil.
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Corn StarchCorn Starch
MilkMilk
4
Mix in tomatoes, broth, and tomato paste. Return to boil, reduce heat to low, and simmer 20 minutes. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Tomato PasteTomato Paste
TomatoTomato
BrothBroth

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut La Francaise ( Magnum) with a 5 out of 5 star rating seems like a good match. It costs about 160 dollars per bottle.
Taittinger Brut La Francaise ( Magnum)
Taittinger Brut La Francaise ( Magnum)
This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.
DifficultyHard
Ready In55 m.
Servings8
Health Score12
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