Chunky Potato Salad

Name: Chunky Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters diced celery; 237 milliliters diced cucumber; 1 teaspoon Dijon mustard; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh parsley; 79 milliliters thinly sliced green onions; 79 milliliters low-fat mayonnaise; 0 teaspoons pepper; 946 milliliters cubed red potato; 1 teaspoon salt; 79 milliliters fat-free sour cream; 2 Tbsps sweet pickle relish

Chunky Potato Salad requires about 45 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 62 calories, 1g of protein, and 3g of fat per serving. For 33 cents per serving, you get a side dish that serves 10. It is perfect for The Fourth Of July. If you have basil, salt, dijon mustard, and a few other ingredients on hand, you can make it.

Instructions

Combine first 6 ingredients in a medium bowl; stir with a whisk.

Equipment you will use

Whisk

Bowl

Place potato and water to cover in a medium saucepan; bring to a boil. Reduce heat, and simmer, partially covered, 8 minutes or until tender; drain and cool slightly.

Ingredients you will need

Potato