Chunky Potato-Crab Chowder
Chunky Potato-Crab Chowder might be just the main course you are searching for. One portion of this dish contains around 14g of protein, 7g of fat, and a total of 229 calories. This recipe serves 6. A mixture of garlic clove, butter, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Melt butter in a large saucepan over medium-high heat.
Add onion, celery, and garlic; saut 4 minutes.
Add potato; saut 1 minute.
Sprinkle with flour; cook 1 minute, stirring constantly. Stir in milk, thyme, pepper, nutmeg, corn, and broth. Bring to a simmer over medium heat, stirring frequently. Cover, reduce heat, and simmer 20 minutes or until potato is tender, stirring occasionally. Stir in crab, parsley, and salt; cook 5 minutes, stirring occasionally.