Baked Sea Bass With Herb Sauce

Name: Baked Sea Bass With Herb Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters butter; 2 Tbsps dill weed, chopped or 1 tablespoon dried dill weed; 59 milliliters fresh chives, chopped; 59 milliliters fresh parsley, chopped; 1 Tbsp fresh lemon juice; 118 milliliters onion, finely chopped; 2 servings salt & pepper; 340 grams sea bass fillets; 118 milliliters water

Baked Sea Bass With Herb Sauce might be just the main course you are searching for. One serving contains 398 calories, 32g of protein, and 27g of fat. This recipe serves 2. If you have sea bass fillets, lemon juice, chives, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

59milliliters

butter 2Tbsps

dill weed, chopped or 1 tablespoon dried dill weed 59milliliters

fresh chives, chopped 59milliliters

fresh parsley, chopped 1Tbsp

fresh lemon juice 118milliliters

onion, finely chopped 2servings

salt & pepper 340grams

sea bass fillets 118milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.