Monterey Seafood Stew

Name: Monterey Seafood Stew
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons basil; 2 bay leaves; 907 grams tomatoes; 2 stalks celery, chopped; 198 grams minced clams; 227 grams crabmeat; 2 garlic cloves, crushed; 2 green peppers, chopped; 2 lobster tails, cooked, shelled, cut into chunks; 3 Tbsps olive oil; 2 larges onions, chopped; 8 servings salt and pepper; 454 grams scallops; 454 grams sea bass fillet; 454 grams shrimp, shelled and cleaned; 0 teaspoons thyme

Monterey Seafood Stew is a gluten free, dairy free, and primal main course. This recipe serves 8. One serving contains 293 calories, 39g of protein, and 8g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have celery, garlic cloves, clams, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 30 minutes.