Chunky Pepper Potato Soup

Name: Chunky Pepper Potato Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 59 milliliters cornstarch; 1 medium green pepper, chopped; 710 milliliters 1% milk, divided; 118 milliliters chopped onion; 0 teaspoons pepper; 4 mediums potatoes, cubed; 1 medium sweet red pepper, chopped; 1 teaspoon salt; 473 milliliters reduced-sodium chicken broth or vegetable broth; 1 medium sweet yellow pepper, chopped

Chunky Pepper Potato Soup is a gluten free and vegetarian soup. One portion of this dish contains about 6g of protein, 3g of fat, and a total of 152 calories. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up milk, cornstarch, bell pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In a large saucepan coated with cooking spray, cook onion until tender. Stir in the potatoes, peppers and broth. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.

Ingredients you will need

Cooking Spray

Potato

Peppers

Broth

Onion

Equipment you will use

Sauce Pan

Stir in 2-1/2 cups milk.

Ingredients you will need

Milk

Combine cornstarch and remaining milk until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the salt, pepper and cayenne.

Ingredients you will need

Corn Starch