Chunky Peanut Butter Cookies

Name: Chunky Peanut Butter Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters firmly packed brown sugar; 118 milliliters butter, softened; 237 milliliters extra-crunchy peanut butter; 1 large egg; 355 milliliters all-purpose flour; 59 milliliters honey; 1 teaspoons salt; 1 teaspoons vanilla extract; 118 milliliters wheat germ

Chunky Peanut Butter Cookies is a vegetarian recipe with 48 servings. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 87 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat first 6 ingredients at medium speed of an electric mixer until creamy.

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Hand Mixer

Combine flour and remaining 3 ingredients. Gradually add to butter mixture, beating well.

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Butter

All Purpose Flour

Shape dough into 1 inch balls.

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Dough

Place 2 inches apart on ungreased cookie sheets. Flatten cookie balls with the back of a fork, forming a crisscross pattern.

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Baking Sheet

Bake at 325 for 12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to wire racks, and cool completely.

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Baking Sheet

Oven

Kissy Cookies: Shape cookies as directed, but do not flatten with a fork.

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Place a chocolate kiss in each cookie while it cools on cookie sheet.

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Chocolate

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Baking Sheet

Remove to wire racks to cool.

Roll 1 inch balls of dough into 2 1/2 inch logs.

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Dough

Roll

Bake as directed. When logs are cool, dip 1 end of each cookie inot 1 1/2 cups melted semisweet chocolate morsels. Return cookies to wire racks, and let stand until chocolate is firm.

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Semisweet Chocolate Chips