Chunky Fish Salad With Apples and Pecans

Name: Chunky Fish Salad With Apples and Pecans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges apples, cored and diced; 237 milliliters diced celery; 1 Tbsp lemon juice; 118 milliliters miracle whip or mayonnaise (1/4 to 1/2 cup, depends on personal taste); 237 milliliters chopped pecans or walnuts; 4 servings salt and pepper; 454 grams cod or tilapia fillet, cooked,cooled and broken into large flakes

Chunky Fish Salad With Apples and Pecans might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 359 calories, 26g of protein, and 21g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up apples, pecans, lemon juice, and a few other things to make it today. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert.

Ingredients

Servings:

2larges

apples, cored and diced 237milliliters

diced celery 1Tbsp

lemon juice 118milliliters

miracle whip or mayonnaise (1/4 to 1/2 cup, depends on personal taste)237milliliters

chopped pecans or walnuts 4servings

salt and pepper 454grams

cod or tilapia fillet, cooked,cooled and broken into large flakes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.