Chunky Beef Chili

Name: Chunky Beef Chili
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 9
Cuisine: American
Ingredients: 907 grams beef broth; 454 grams tomato sauce; 1 teaspoons cayenne pepper; 2 Tbsps chili powder; 2 kilograms boneless chuck roast, cut into 1/2 inch pieces; 2 teaspoons garlic granules; 1 teaspoon ground cumin; 1 teaspoons ground black pepper; 9 servings chopped onion; 1 teaspoon onion powder; 1 teaspoon ground oregano; 1 teaspoon paprika; 1 teaspoon salt; 9 servings shredded cheese; 9 servings sour cream; 340 grams tomato paste; 9 servings crushed tortilla chips

Chunky Beef Chili is a gluten free main course. This recipe makes 9 servings with 607 calories, 46g of protein, and 33g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine. If you have onion powder, cream, ground oregano, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.