Christmas Morning Croissants

Name: Christmas Morning Croissants
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 296 milliliters cold butter, divided; 2 eggs; 177 milliliters evaporated milk; 1 liters all-purpose flour; 2 teaspoons salt; 79 milliliters sugar; 237 milliliters warm water (110° to 115°); 1 Tbsp water

Christmas Morning Croissants could be just the lacto ovo vegetarian recipe you've been looking for. For 15 cents per serving, you get a hor d'oeuvre that serves 32. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 156 calories. If you have salt, sugar, eggs, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Melt 1/4 cup butter; set aside.

Ingredients you will need

Butter

Water

Yeast

Equipment you will use

Bowl

Combine 1 cup flour, sugar and salt; add to yeast mixture.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Add the milk, 1 egg and melted butter; beat until smooth.

Ingredients you will need

Butter

Milk

Egg

Place remaining flour in a large bowl; cut in remaining butter until crumbly.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Bowl

Add yeast mixture; mix well. Do not knead. Cover and refrigerate overnight.

Ingredients you will need

Yeast

Punch dough down. Turn onto a lightly floured surface; knead about six times. Divide dough into four pieces.

Ingredients you will need

Dough

Punch

Roll each piece into a 16-in. circle; cut each circle into eight wedges.

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Roll

Roll up wedges from the wide ends and place point side down 3 in. apart on ungreased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place for 1 hour.

Ingredients you will need

Refrigerated Crescent Rolls

Roll

Equipment you will use

Baking Sheet

Beat water and remaining egg; brush over rolls.

Ingredients you will need

Roll

Water

Egg

Bake at 325° for 20-25 minutes or until lightly browned.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

14grams

packages each) active dry yeast 296milliliters

cold butter, divided 2

eggs 177milliliters

evaporated milk 1liters

all-purpose flour 2teaspoons

salt 79milliliters

sugar 237milliliters

warm water (110° to 115°)1Tbsp

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ballatore Rosso Red Spumante with a 4.8 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.

Ballatore Rosso Red Spumante

The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%