Christmas Eve Soup

Name: Christmas Eve Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters carrot, peeled and diced; 118 milliliters celery, chopped; 237 milliliters cooked ham, cubed; 59 milliliters all-purpose flour; 59 milliliters margarine; 473 milliliters milk; 59 milliliters onion, chopped; 0 teaspoons pepper; 473 milliliters potatoes, peeled and diced; 2 teaspoons salt; 227 grams pkg. shredded Cheddar cheese; 473 milliliters water

Christmas Eve Soup might be just the soup you are searching for. One portion of this dish contains approximately 11g of protein, 17g of fat, and A mixture of flour, celery, margarine, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 7 ingredients in a large soup pot; bring to a boil over medium heat. Reduce heat; cover and simmer until vegetables are tender. Stir in ham; set aside. In a separate saucepan, melt margarine; stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes, until thickened. Stir in cheese until melted; add to vegetable mixture and heat through.

Ingredients you will need

Vegetable