Christmas Cake

Name: Christmas Cake
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 3 eggs (or as indicated for cake mix); 85 grams package green Jell-O; 85 grams package red Jell-O; 227 grams Cool Whip; 118 milliliters vegetable oil (or as indicated for cake mix); 237 milliliters water (or as indicated for cake mix); 510 grams box white cake mix

Christmas Cake requires roughly 3 hours and 30 minutes from start to finish. This recipe makes 1 servings with 4013 calories, 58g of protein, and 152g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. It works well as an expensive dessert. If you have vegetable oil, jell-o, cake mix, and a few other ingredients on hand, you can make it.