Chorizo Quesadillas

Name: Chorizo Quesadillas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Mexican
Ingredients: 6 8-inchs x 8-inch flour tortillas; 340 grams fresh chorizo; 2 Tbsps fresh cilantro, chopped; 227 grams sharp cheddar cheese, grated; 3 servings Sour cream, for serving; 1 Tbsp vegetable oil; 1 medium yellow onion, thinly sliced

Chorizo Quesadillas might be just the hor d'oeuvre you are searching for. This recipe serves 3. One portion of this dish contains around 55g of protein, 82g of fat, and If you have cream, flour tortillas, vegetable oil, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

68-inchs

x 8-inch flour tortillas 340grams

fresh chorizo 2Tbsps

fresh cilantro, chopped 227grams

sharp cheddar cheese, grated 3servings

Sour cream, for serving 1Tbsp

vegetable oil 1medium

yellow onion, thinly sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.