Chorizo and Potato Frittata

Name: Chorizo and Potato Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams link Mexican chorizo sausage (about , removed from casing; 8 larges eggs; 118 milliliters olive oil; 1 small onion, diced; 6 servings Salt and pepper; 3 mediums Yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 2 cups)

You can never have too many main course recipes, so give Chorizo and Potato Frittatan a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 386 calories, 14g of protein, and 31g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up yukon gold potatoes, eggs, olive oil, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Preheat oven to 350F. In an 8-inch ovenproof skillet, warm olive oil over medium-low heat.

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Olive Oil

Equipment you will use

Frying Pan

Oven

Add potatoes in a single layer and cook, turning once, until just tender and lightly browned, 10 minutes.

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Potato

Transfer potatoes to a plate with a slotted spoon.

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Potato

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Slotted Spoon

Pour off all but 1 Tbsp. of oil, reserving 2 tsp., and add onion and chorizo to pan. Raise heat to medium-high and cook, breaking apart chorizo with a wooden spoon, until onion is translucent and chorizo is cooked through, 5 minutes.

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Chorizo

Onion

Cooking Oil

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Wooden Spoon

Frying Pan

Transfer to plate with potatoes.

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Potato

Pour reserved 2 tsp. oil back into skillet and swirl to coat.

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Cooking Oil

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Frying Pan

Whisk eggs with salt and pepper until well combined. Stir in potato mixture and pour back into skillet. Reduce heat to medium-low and cook until egg begins to set but top remains soft, about 8 minutes.

Ingredients you will need

Salt And Pepper