Chorizo-and-Dried Cherry Dressing

Name: Chorizo-and-Dried Cherry Dressing
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters soft, fresh breadcrumbs; 118 milliliters butter; 710 milliliters diced celery; 2 liters chicken broth; 340 grams diced chorizo sausage; 16 servings Cornbread Crumbles; 355 milliliters coarsely chopped dried cherries; 4 larges eggs, lightly beaten; 118 milliliters finely chopped fresh sage; 1 Tbsp freshly ground pepper; 473 milliliters diced sweet onions; 1 Tbsp vegetable oil

Chorizo-and-Dried Cherry Dressing might be just the hor d'oeuvre you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 504 calories, 15g of protein, and 23g of fat. Not If you have chicken broth, eggs, sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Saut sausage in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until browned; drain.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Melt butter in a large skillet over medium-high heat; add celery and onions, and saut 5 to 6 minutes or until onions are tender. Stir in sage, and saut 1 minute.

Ingredients you will need

Butter

Celery

Onion

Sage

Equipment you will use

Frying Pan

Stir together Cornbread Crumbles and breadcrumbs in a large bowl. Stir in eggs, next 3 ingredients, sausage, and celery mixture, stirring until blended. Divide cornbread mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.

Ingredients you will need

Breadcrumbs