Chicken Casserole Del Sol

Name: Chicken Casserole Del Sol
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters melted butter; 113 grams sliced mushrooms, drained; 610 grams condensed cream of chicken soup; 237 milliliters crushed cornflakes cereal; 1 teaspoons curry powder; 2 teaspoons chopped fresh parsley; 411 grams French-style green beans, drained; 2 teaspoons lemon juice; 237 milliliters mayonnaise; 454 grams package uncooked rigatoni pasta; 237 milliliters shredded Cheddar cheese; 2 skinless, boneless chicken breast halves

Chicken Casserole Del Sol requires around 1 hour from start to finish. This recipe serves 6. One portion of this dish contains roughly 27g of protein, 50g of fat, and If you have butter, parsley, cornflakes cereal, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Cook the rigatoni according to package directions until al dente. Meanwhile, in a separate saucepan, boil the chicken breasts until fully cooked.

Ingredients you will need

Chicken Breast

Rigatoni

Equipment you will use

Sauce Pan

In a large bowl, combine the soup, mayonnaise, lemon juice, curry powder, green beans and mushrooms.

Ingredients you will need

Curry Powder

Green Beans

Lemon Juice

Mayonnaise

Mushrooms

Soup

Equipment you will use

Bowl

Drain and stir in the rigatoni. Cube the cooked chicken breasts and stir this in as well.

Ingredients you will need

Cooked Chicken Breast

Rigatoni

Transfer this mixture to a large casserole dish.

Equipment you will use

Casserole Dish

Sprinkle the cheese on top over all. In a medium bowl, combine the butter and the corn flakes and spread this mixture over the cheese. Finally, top off by sprinkling with the parsley.

Ingredients you will need

Corn Flakes