Salad Primavera

Name: Salad Primavera
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters (2-inch) sliced asparagus (about 1/2 pound); 946 milliliters baby spinach leaves; 118 milliliters julienne-cut red bell pepper; 118 milliliters julienne-cut yellow bell pepper; 0 teaspoons freshly ground black pepper; 473 milliliters torn Boston lettuce; 1 teaspoon Dijon mustard; 2 Tbsps chopped fresh basil; 59 milliliters chopped fresh parsley; 2 garlic cloves, minced; 2 Tbsps lemon juice; 2 Tbsps extra-virgin olive oil; 59 milliliters (1/4-inch-thick) red onion wedges; 237 milliliters frozen petite green peas, thawed; 1 teaspoon salt; 2 Tbsps sherry vinegar

Salad Primavera might be just the side dish you are searching for. One serving contains 90 calories, 3g of protein, and 5g of fat. This gluten free, primal, and vegan recipe serves 6. A mixture of asparagus, baby spinach leaves, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.