Chopped Greek Salad with Fresh Herbs

Name: Chopped Greek Salad with Fresh Herbs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoons freshly ground black pepper; 1 medium seeded and diced cucumber (do not peel, about 2 cups); 3 Tbsps extra virgin olive oil; 79 milliliters crumbled feta; 59 milliliters fresh chopped dill; 59 milliliters fresh chopped parsley; 118 milliliters Greek green olives, pitted and quartered; 3 Tbsps freshly squeezed juice from about 2 lemons; 1 teaspoons dried oregano; 473 milliliters red bell peppers, diced (about; 79 milliliters finely chopped red onion, from one red onion; 1 teaspoon salt; 710 milliliters large tomatoes, seeded and diced (about

You can never have too many side dish recipes, so give Chopped Greek Salad with Fresh Herbs Head to the store and pick up pepper, oregano, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is typical of Mediterranean cuisine.